Cauliflower, halloumi gnocchi bake

Name: Cauliflower, halloumi gnocchi bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 cauliflower, chopped; 880g gnocchi; 400g halloumi, torn; 2 red onion, sliced; 2 handful spinach; 350g Greek yogurt; 3 1/2 tsp turmeric; 90mls white wine vinegar

5 steps

Prep:5minCook:30min

Updated at: Sat, 14 Sep 2024 21:24:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories447.6 kcal (22%)

Total Fat16.8 g (24%)

Carbs52 g (20%)

Sugars6.6 g (7%)

Protein23.6 g (47%)

Sodium1582.5 mg (79%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

2cauliflower

chopped

880ggnocchi

400ghalloumi

90mlwhite wine vinegar

Instructions

Step 1

Pre heat oven 200°c

Step 2

Chop cauliflower, add to oven dish with gnocchi, evenly spread for roasting. Tear halloumi and add to dish.drizzle olive oil, turmeric, salt and pepper and toss together. In oven for 20 minutes

Step 3

Make a picked onion: thinly slice red onion. In a bowl, sprinkle vinegar and a pinch of sugar to onions. With finger, massage together to break down and pickle.

Step 4

Pull dish out and stir through the spinach and back in for 5 minutes.

Step 5

Serve: a dollop og Greek yogurt in middle of plate. Spoon cauliflower bake on top and sprinkle onions on top.