Mexican Black Bean Soup

Name: Mexican Black Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: nonstick cooking spray 1.00 whole 1 spray; 0.25g; olive oil 2.00 tsp; onion(s) 0.50 med diced; chicken breasts 1.00 lbs boneless; skinless chicken breast cut into 1/2-inch cubes; Adobo seasoning 0.50 tsp divided use; black pepper 0.25 tsp; fire-roasted tomatoes 1.00 can 1 (14.5-oz) can; chili powder 1.00 tbsp; 0.50 tsp; frozen corn 0.50 cup; black beans 1.00 can rinsed and drained 1 (15-oz) can; low sodium chicken broth 40.00 oz

Instructions

Prep:10minCook:25min

This flavorful, lower-carb, high fiber soup makes a great lunch the next day, too. If you can’t find canned fire roasted tomatoes, you can use canned diced tomatoes with green chiles.

Updated at: Mon, 18 May 2026 00:08:32 GMT