Tofu Cabbage Stir Fry (Low Carb)

Name: Tofu Cabbage Stir Fry (Low Carb)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: Drizzle of oil (or veggie broth); 14 to 16 ounces extra-firm tofu (or super-firm tofu*); 1/2 medium head savoy cabbage (or napa, green, or red cabbage); 3 large cloves garlic; 1/4 cup soy sauce (or tamari (preferably low sodium)); 3 to 4 tablespoons rice vinegar; 1 tablespoon plus 1 teaspoon maple syrup; 2 teaspoons minced or grated ginger; 2 teaspoons toasted sesame oil (or plain sesame oil (optional but recommended)); 2 teaspoons hot sauce ((optional)); 1/2 teaspoon ground white pepper; 2 teaspoons cornstarch (dissolved in 1 tablespoon plus 1 teaspoon water (optional for a thicker sauce)); 4 scallions (thinly sliced (green and white parts))

Instructions

Prep:5minCook:10min

This easy 15-minute Tofu Cabbage Stir Fry is a filling low-carb dinner with tons of flavor. Vegan, budget-friendly, and healthy. (Oil-free and gluten-free options.)

Updated at: Sat, 23 Nov 2024 22:03:42 GMT