Sweet Potatoes Stuffed With Curry Chickpeas

Name: Sweet Potatoes Stuffed With Curry Chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Caribbean, Mediterranean
Ingredients: 1-2 tablespoons (15-30ml) canola oil; 2-3 tablespoons (10-20g) curry powder; 1 large onion, (diced); 2 teaspoons (10g) minced garlic; 1 teaspoon (3g) ground allspice; 1 teaspoon (3g) ground nutmeg; 1½ teaspoon (5g) smoked paprika; 2 teaspoons (5g) thyme, (fresh or dried); 1 teaspoon (3g) cumin; 1 teaspoon (3g) white pepper; ½-1 teaspoon (1-3g) cayenne pepper ((optional)); 2 15-ounce cans chickpeas, (drained); 1-2 cups (225-450g) cubed potatoes; ½ tablespoon (4-5g) vegetable bouillon powder ((or chicken)); 1 cup (240ml) or more broth (or water); 1 cup (240ml) coconut milk, (broth, or water); 2 green onions, (sliced); 1-2 cups (30-60g) fresh spinach; 2 tablespoons (4-8g) chopped parsley (or more ); salt to taste; 4 sweet potatoes