Butter Masala Dosa | Davangere Benne Masala Dosa

Name: Butter Masala Dosa | Davangere Benne Masala Dosa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 2 1/2 cups Raw rice (or Idli rice or Dosa rice); 1 cup Urad dal; 1/4 tsp Fenugreek seeds (Methi); 1/2 cup Thick poha (or Jada poha); 1/2 cup Rice flour; 3/4 tsp Salt (adjust to taste); 1/4 cup Butter (for cooking dosa); 1 to 2 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Urad dal; 1 sprig Curry leaves; 1/4 tsp Turmeric powder; 6 to 8 cloves Garlic (finely chopped); 1 tbsp Ginger (chopped); 2 Green chilies (chopped); 3 medium Onions (chopped lengthwise); 3 large Potatoes (cut into small cubes); 2 tbsp Cilantro (or Coriander leaves, chopped); 1/2 tsp Salt (adjust to taste); 1 cup Coconut (grated ); 1/4 cup Cilantro (or coriander leaves); 3 Green chilies; 3 cloves Garlic; 1 inch Ginger; 1 small Onion (small cut into cubes); 1 to 2 tbsp Cashew

Instructions

Prep:15minCook:20min

Butter Masala Dosa or Davangere benne masala dosa is a flavorful and aromatic Indian breakfast recipe where the crispy dosa is served with potato bhaji or masala and spicy chutney.

Updated at: Mon, 12 Jan 2026 00:03:22 GMT