By Simply Recipes
Vegetarian Spinach and Mushroom Lasagna
Instructions
Prep:30minCook:1h 45min
This vegetarian lasagna has layers upon layers of mushrooms, spinach, ricotta, and mozzarella cheeses. Whether you're vegetarian or not, this lasagna will 100% satisfy.
Updated at: Fri, 22 Nov 2024 09:01:25 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
27
High
Nutrition per serving
Calories565 kcal (28%)
Total Fat26.2 g (37%)
Carbs58.7 g (23%)
Sugars13.3 g (15%)
Protein30.6 g (61%)
Sodium676.7 mg (34%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1.5 poundcremini mushrooms
roughly chopped
0.5 poundshiitake mushrooms
roughly chopped
¼ teaspoonsalt
1 cuponions
chopped
¼ cupextra virgin olive oil
plus more for keeping the noodles from sticking to each other
4 clovesgarlic
chopped
1 x 6 ouncecan tomato paste
2 cupstomato sauce
1 x 28 ouncecan crushed tomatoes
such as, with basil
1 cupwater
1 tablespoondried thyme
½ teaspoonred pepper flakes
1 tablespoonsugar
2 x 10 ouncefrozen chopped spinach
boxes, thawed and squeezed in clean towel for excess moisture
1 poundlasagna noodles
16 to 20 noodles
1 x 15 ouncericotta cheese
container
¼ cupfresh basil
chopped
0.25 poundpecorino cheese
or parmesan, grated
1 poundshredded mozzarella cheese
Instructions
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Notes
11 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Moist
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