By dannysdelight.com
Mushroom Shawarma with Rice and Garlic Dip
This Mushroom Shawarma pairs seasoned oyster mushrooms with brown rice and creamy garlic yogurt for a quick and flavorful vegan dinner.
Updated at: Wed, 11 Nov 2026 13:33:59 GMT
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Ingredients
4 servings
1 poundoyster mushrooms
torn into strips
3 tablespoonsolive oil
divided
1 teaspoonground cumin
2 teaspoonsdried oregano
2 teaspoonssmoked paprika
2 tablespoonsnutritional yeast
3 teaspoonscornstarch
1 teaspoonsalt
1 teaspoongarlic powder
7 ouncesnatural soy yogurt
unsweetened
1juice of lemon
2garlic cloves
minced
1 tablespoonbalsamic vinegar
2 teaspoonsmaple syrup
sea salt
to taste
black pepper
to taste
1 poundbrown rice
cooked
Instructions
View on dannysdelight.com
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