Creamy Lemon Rosemary White Bean Soup

Name: Creamy Lemon Rosemary White Bean Soup
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 1 medium onion (diced); 1 tbsp extra virgin olive oil; 2 cloves garlic (minced); 2 large carrots (chopped (~1 cup)); 2 cans cannellini beans ((15oz cans- drained and rinsed)); 1 can chickpeas ((15oz cans- drained and rinsed)); 4 cups vegetable broth; 1 tbsp chopped fresh rosemary; 2 cups chopped kale (remove stem and rib); 1 tsp lemon zest; 3 tbsp fresh lemon juice (~1 large lemon); salt and pepper to taste