Korean Beef Bowls Meal Prep

It was delicious!

added mushrooms, shaoxing wine, oyster sauce, onions, grated garlic and ginger. Served with white rice. Turned out perfect, will definitely make again.

Marinated the steak with honey and lime juice added. Pimped it up a little bit. Also sauteed mushrooms that I followed at the beginning and set aside to toss back in at the very end. Also tossed in some minced garlic and ginger at the end and this was not a boring dish... I read all the comments before I made the dish lol

Good ingredients but it tasted a bit bland for our tastes. Next time I'll play with the intensity of the sauce

Was a great lunch, I look forward to the next one.

Needs more flavor but besides that good. Next time make meat pieces smaller

Great recipe! Took a bit longer to make because I had to cut up my broccoli and steak and cook the rice. I also made a second batch of just the sauce and simmered it in a frying pan for making leftovers just as good as the first night.

This was really yummy and easy to make. I added freshly chopped ginger to the marinade, though, and it added a whole new dimension to the flavors

This tasted great! I definitely recommend it! Love this!

Delicious next time I'm doubling it

Added Saracha and makes a really good meal for the week. Very filling.

It's not bad. But it's kind of basic. I may try it again with a different seasoning mixture for the beef. It's okay for a couple days of lunch.