Flank Steak Fajita Burritos

Name: Flank Steak Fajita Burritos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 1 orange; 1 lime; 0.25 cup plus 1 tsp. vegetable oil; 2 - 3 canned chipotle peppers in adobo sauce (seeded if desired), finely chopped; 1.5 teaspoon ground cumin; 0.5 teaspoon salt; 1 2 pound beef flank steak, halved crosswise; 1 large sweet onion, halved and thinly sliced; 2 medium green, red, and/or yellow sweet peppers, cut into thin strips; 0.5 medium zucchini, halved and sliced; 6 10 inch flour tortillas, warmed; 0.75 cup guacamole; 0.25 cup snipped fresh cilantro; 1 cup purchased salsa verde

Instructions

Prep:20minCook:25min

These delicious steak burritos get a zesty marinade of lime, orange juice, and chipotle peppers. Full of fresh peppers and zucchini, this burrito recipe will quickly become a family favorite.

Updated at: Mon, 09 Sep 2024 18:38:33 GMT