Spaghetti Squash with Peanut Sauce

Spaghetti Squash with Peanut Sauce is vegan and gluten-free. Top with chopped peanuts, cilantro, and green onion for a pad thai inspired dish!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To bake spaghetti squash, preheat the oven to 400°F and line and spray a baking sheet. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil and sprinkle with salt and pepper.

Step 2

Arrange squash cut-side down onto the baking sheet and place into oven. Bake until tender, about 30-45 minutes.

Step 3

Meanwhile, whisk peanut sauce ingredients together and set aside.

Step 4

Once the squash is cooked, remove from oven and let cool slightly. When cool enough to handle, use a fork to scrape the squash and create long spaghetti-like strands.

Step 5

Transfer the spaghetti squash to a large mixing bowl. Pour peanut sauce on top and stir to combine. Taste and adjust seasoning, if needed.

Step 6

Serve topped with chopped peanuts, fresh cilantro, green onion, sriracha, and lime juice.

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