Mediterranean Tuna Salad

Name: Mediterranean Tuna Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 1/2 teaspoons Dijon mustard; Zest of 1 lime; 1 1/2 limes, (juice of); 1/3 cup extra virgin olive oil; 1/2 teaspoon sumac; Pinch of kosher salt and black pepper; 1/2 teaspoon crushed red pepper flakes, (optional); 3 cans (5-ounce) albacore or yellowfin tuna, (drained); 2 1/2 celery stalks, (chopped); 1/2 English cucumber, (chopped); 4-5 radishes, (stems removed, chopped); 3 green onions, (both white and green parts, chopped); 1/2 medium red onion, (finely chopped); 1/2 cup pitted Kalamata olives, (halved); 1 bunch parsley, (stems removed, chopped (about 1 cup chopped fresh parsley)); 10-15 fresh mint leaves, (stems removed, finely chopped (about 1/2 cup chopped fresh mint))

Instructions

Prep:10min

This 10-minute Mediterranean tuna salad is tuna salad the Mediterranean way: no mayo, loads of crunchy vegetables and fresh herbs, briny Kalamata olives, and a zesty Dijon-lime dressing.

Updated at: Mon, 17 Aug 2026 00:05:50 GMT