Seafood Doria (Japanese Rice Gratin)

Name: Seafood Doria (Japanese Rice Gratin)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Japanese
Ingredients: ½ tbsp olive oil; 1 garlic clove ( finely diced); 200 g shrimp or mixed seafood (cut into bitesize pieces); 3 button mushrooms ( finely sliced); 2 tbsp white wine; ½ tsp lemon juice; ½ tsp Japanese soy sauce (koikuchi shoyu); 1 tbsp fresh parsley (finely chopped); ½ tbsp butter; 100 g onion (finely diced); 250 g cooked Japanese short-grain rice; ½ knorr chicken bouillon cube (use the other half for béchamel sauce); ⅛ tsp cumin powder; ⅛ tsp cinnamon powder; ⅛ tsp paprika powder; ⅛ tsp turmeric powder; 1 tbsp tomato ketchup; 2 tbsp butter; 2 tbsp all-purpose flour; 200 ml whole milk; ½ chicken bouillon cube; ¼ tsp salt; 1 pinch nutmeg powder; preferred shredded melting cheese (cheddar, gouda, mozzarella, etc.); hard cheese ((optional) parmesan, pecorino, etc.); fresh parsley (dried or fresh, optional garnish)

Instructions

Prep:20minCook:40min

Seafood doria is an oven-baked dish made with juicy shrimp cooked with seasoned rice, then topped with a creamy homemade béchamel sauce and sprinkled with cheese. For me, this is one of the ultimate comfort dishes and every layer is packed with flavor!

Updated at: Fri, 28 Nov 2025 08:31:23 GMT