Beer-Battered Fish Tacos with Tomato & Avocado Salsa

Name: Beer-Battered Fish Tacos with Tomato & Avocado Salsa
Cook time: 40 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 large tomato, diced; ¼ cup diced red onion; ½ jalapeno, minced; 2-3 tablespoons lime juice; ¼ teaspoon kosher salt; ⅛ teaspoon freshly ground pepper; ½ avocado, diced; ¼ cup chopped fresh cilantro; Pinch of cayenne, if desired; 3 tablespoons all-purpose flour; ⅛ teaspoon ground cumin; ⅛ teaspoon salt; ⅛ teaspoon cayenne pepper, or to taste; ⅓ cup beer; 8 ounces tilapia fillet, cut crosswise into 1-inch wide strips; 2 teaspoons canola oil; 4 corn tortillas, warmed (see Tip)

Instructions

Cook:40min

Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.

Updated at: Fri, 24 Mar 2023 13:14:28 GMT