Tekka Don (Japanese Tuna Sashimi Bowl)

Name: Tekka Don (Japanese Tuna Sashimi Bowl)
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Japanese
Ingredients: 150 g uncooked Japanese short-grain rice; 150 ml cold water; 3 g dried kelp (kombu); 1/2 tbsp sake; 1 tbsp rice vinegar; 1/4 tsp sugar; 1/2 tsp salt; 200 g sashimi grade tuna sliced; 50 ml soy sauce; 50 ml mirin; 50 ml sake; 2-3 g dried kelp (kombu); 1 tsp wasabi paste; 1 tbsp pickled ginger (gari); 2-4 perilla leaves (shiso/ooba); 2 tbsp finely chopped green onion

Instructions

Prep:40minCook:30min

How to make Japanese tuna sashimi rice bowl "Tekka Don" with vibrant slices of sashimi grade tuna served upon vinegared rice and topped with wasabi, pickled ginger, shiso leaves and chopped spring onion.

Updated at: Mon, 18 Sep 2023 22:38:54 GMT