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itsallgoodvegan.com
By itsallgoodvegan.com

Butternut Squash Curry

Instructions
Cook:30min
Filled with butternut squash, spinach, chickpeas and a creamy coconut curry sauce. This curry is vegan and can be made gluten-free by using gluten-free soy sauce.
Updated at: Sat, 15 Mar 2025 01:03:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
24
High

Nutrition per serving

Calories432.6 kcal (22%)
Total Fat26.9 g (38%)
Carbs45.4 g (17%)
Sugars9.7 g (11%)
Protein10.2 g (20%)
Sodium807.1 mg (40%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet