Vegan 'chicken' burgers

Name: Vegan 'chicken' burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 750 ml (~ 3 cups) hot vegetable stock; 200 g (~ 3 cups) dried TVP chunks; 2 tsp smoked paprika; 1 tsp garlic granules; 1 tsp dried Italian mixed herbs; 1 tsp black pepper; 1 tsp salt; 45 g (~ 1/3 cup) plain flour; 2 tbsp oil, (for frying); To serve: 6 burger buns, (salad, sauces)

Instructions

Prep:15minCook:20min

These vegan 'chicken' burgers are made with TVP for the perfect 'meaty' texture! They're so easy to make, and perfect with your favourite burger sauce.

Updated at: Wed, 27 Nov 2024 04:33:24 GMT