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By entertainingwithbeth.com
Orange Pecan Crumb Muffins
8 steps
Prep:45minCook:25min
You will love this recipe because all you’ll need are two bowls and a whisk. No need to drag out the electric mixer and clean one more kitchen gadget. These muffins are as low tech as it gets and so delicious!
Updated at: Mon, 25 Jan 2021 16:30:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories400.9 kcal (20%)
Total Fat24.9 g (36%)
Carbs41.4 g (16%)
Sugars18.7 g (21%)
Protein4.6 g (9%)
Sodium214.2 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 400F (200ml). For the crumb topping, whisk together the sugars, flour, and cinnamon. Add the butter and stir together with a fork until a crumb topping forms. Set aside.
Step 2
In a large bowl whisk together the eggs, sugars, maple syrup, butter, vegetable oil, orange zest and juice, and water. Set aside.
Step 3
In a medium-sized bowl whisk together the flour, baking powder, salt, and cloves.
Step 4
Add the dry ingredients, in thirds, to the wet ingredients, whisking gently until just combined.
Step 5
Do not overmix.
Step 6
Stir in the pecans.
Step 7
Line a 12-cup muffin tin with muffin papers (or a jumbo muffin tin with 6 wells) with papers. Fill the batter in the muffin tin about ¾ of the way full. Top with the crumb topping.
Step 8
Bake for 25 minutes. Once cool enough to handle, transfer muffins to a cooling rack and dust lightly with powdered sugar.
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