By thepioneerwoman.com
Mexican Macaroni Salad
Instructions
Prep:15minCook:15min
I’ve made this simple pasta salad for years and years, and have always loved the heck out of it.
Updated at: Tue, 28 Jul 2026 08:31:30 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories253.1 kcal (13%)
Total Fat8.2 g (12%)
Carbs36.8 g (14%)
Sugars3.1 g (3%)
Protein7.8 g (16%)
Sodium359.6 mg (18%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 lbElbow Macaroni
Cooked To Package Instructions, Drained, And Rinsed With Cold Water
2 earsfresh corn
husks and silks removed
1 x 15 Ozcan Black Beans
or Kidney Beans, Drained And Rinsed
½ cBlack Olives
Chopped
6Roma Tomatoes
whole, or 2 Large Tomatoes, Chopped
3Green Onions
whole, Sliced Thin
0.5Red Onions
whole, Finely Diced
cilantro
chopped, optional
1 cSalsa
Jarred, spicy Is Best
1 csour cream
¼ cmayonnaise
1 clovegarlic
minced or pressed
½ tspcumin
salt
to taste
pepper
to taste
2Limes
Juiced, optional
Instructions
View on thepioneerwoman.com
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