Crock Pot Bacon Cheeseburger Tater Tot Casserole

I ended up making this recipe in the oven. I used 2 cans of cream of chicken soup and a little bit of milk. Seasoned it up quite a bit too. It turned out really good!!!

It's not a crockpot recipe if you have to cook everything before it goes in. This is just a "keep it warm for 3 hrs" recipe

I decided to bake it instead of using the crock pot for sake of time. It was good but I am not sure if I will be making it again. was easy to make -- just a bit bland, but I couldn't figure out what it needed!

My family LOVES and requested recently (they understand the work that this recipe can take on my weakened condition) It can be labor intensive BUT it's worth it!! I did have to tweak recipe to accommodate allergies/picky eaters. I switched mixed veggies with sweet corn (I use canned but frozen would probably work too). I will say that I adhere to amounts (as in I don't double anything) and the gravy makes enough to feed a small COUNTRY!! It may be the veggie switch but I don't think so. We also use a ranch flavored bacon. And we are thinking of doing bacon in air fryer as well as the tater tots so we'll see...😁

Not a go to dish, but it was good. I feel like there's a lot of prep for a slow cooker dish, but that's more of a preference thing I guess.