Vegetarian Enchiladas

Name: Vegetarian Enchiladas
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tbsp. extra-virgin olive oil; 1/2 medium onion, chopped; 2 cloves garlic, minced; 2 c. frozen corn, rinsed and drained; 3 small zucchinis, chopped; Kosher salt; 1 tsp. chili powder; 1 tsp. cumin; 1 (15-oz.) black beans, drained and rinsed; 1 (10-oz.) can enchilada sauce; 1/2 lime, juiced; 8 flour tortillas; 2/3 c. shredded Monterey jack; 1/3 c. shredded cheddar; 1 c. quartered grape tomatoes; 1 avocado, sliced; 1/4 c. finely chopped onion; 1/4 c. fresh cilantro leaves

Instructions

Prep:15min

These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. Garnished with avocado, tomato, and cilantro, it's the definition of a healthy and hearty meal.

Updated at: Wed, 26 Aug 2026 00:04:39 GMT