Mary Berry Mixed Bean and Red Pepper Chilli

Name: Mary Berry Mixed Bean and Red Pepper Chilli
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 1 red pepper, deseeded and finely diced; 2 garlic cloves, finely grated; 1 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon sweet smoked paprika; ¼ teaspoon hot chilli powder; 2 tins (800g) mixed salad beans, drained and rinsed; 1 tin (400g) chopped tomatoes; 500 grams (1 pound 2 ounces) passata; 300 millilitres (½ pint) vegetable stock; 1 tablespoon tomato purée; 1 tablespoon mango chutney; 1 tin (198 grams) sweetcorn, drained; Small bunch of coriander, leaves chopped

Instructions

Prep:10minCook:45min

Mary Berry's Mixed Bean and Red Pepper Chilli is a flavorful and comforting dish that is perfect for any occasion. This chilli is made with a combination of mixed salad beans, red pepper, garlic, and a blend of spices. The addition of tomato purée, mango chutney, and sweetcorn adds a unique twist to the traditional chilli recipe. Simmered to perfection, this chilli is rich, hearty, and full of delicious flavours. Mary’s Tips: The chilli can be prepared up to 8 hours ahead and reheated. However, it is not suitable for freezing.

Updated at: Sat, 19 Oct 2024 11:27:52 GMT