One Pot Vegan Spag Bol

Name: One Pot Vegan Spag Bol
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 250g cooked lentils; 400g tinned tomato; 200g spaghetti; 500ml water; 1/2 yellow onion; 1-2 cloves garlic; 1/4 tsp salt; 1/2 tsp sweetener of choice; 1 tsp italian herbs; 2 tsp olive oil; Pinch of red pepper flakes (optional); Vegan parmesan (optional)

Instructions

Prep:5minCook:15min

A vegan take on spaghetti bolognese that is cooked in one pot - yes, even the pasta is cooked at the same time as the sauce! This recipe cannot get easier and the result is so delicious as well! Lentils give the dish a boost in plant protein as well as fiber and will keep you full for a long time. Perfect for a quick lunch or dinner and meal prep!

Updated at: Wed, 20 Dec 2023 11:17:50 GMT