Kathi Roll | How to make Veg Kathi Roll

Name: Kathi Roll | How to make Veg Kathi Roll
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1 cup chopped small cauliflower florets; ½ cup chopped carrot cubes; ½ cup chopped potato cubes; ⅓ cup green peas, fresh or frozen; ¼ cup chopped french beans; 1.5 cups water (for steaming veggies); 2 tablespoons oil; ¼ teaspoon ajwain ((carom seeds)); ¼ teaspoon cumin seeds; ⅓ cup finely chopped onions (or 1 medium sized onion, chopped); 1 teaspoon Ginger Garlic Paste; 100 grams tomatoes (or 1 large tomato or ½ cup chopped 1 cm tomato cubes); 1/3 cup chopped 1 cm capsicum cubes ((bell pepper)); ¼ teaspoon turmeric powder; ½ teaspoon kashmiri red chili powder (or ¼ teaspoon red chili powder); ½ teaspoon Coriander Powder; ½ teaspoon Garam Masala; ¼ cup chopped coriander leaves; ¼ cup Paneer (grated or crumbled, optional); salt as required; 2 cups whole wheat flour; ½ teaspoon salt (or add as required); 1 tablespoon oil; 1 cup water (or add as required); oil or ghee as required for roasting rotis; ⅓ cup thinly sliced onions (or 1 medium onion, thinly sliced); ½ teaspoon chaat masala; ¼ teaspoon kashmiri red chili powder (or one to two pinches of red chili powder); ¾ teaspoon lemon juice (or add as per taste); grated cheese (- optional)