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By epicurious
Miso–Butternut Squash Soup
This simple soup packs a lot of flavor thanks to miso and ginger in the base, plus punchy finishers like lemon juice, cilantro & chili crisp.
Updated at: Fri, 15 Aug 2025 03:46:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories228.9 kcal (11%)
Total Fat13.1 g (19%)
Carbs27.8 g (11%)
Sugars9.7 g (11%)
Protein6.4 g (13%)
Sodium2389.1 mg (119%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspsesame oil
raw, or vegetable oil
1shallot
medium, sliced
4garlic cloves
finely chopped
1 x 1 "ginger
piece, peeled, finely chopped
¼ cupwhite miso
1 x 2 lbbutternut squash
peeled, halved, seeds removed, cut into 1" pieces
1 Tbspkosher salt
plus 1 1/2 tsp, or 2 3/4 tsp, Morton
1 Tbsppure maple syrup
optional
0.5juice of lemon
kosher salt
Cilantro leaves
chili crisp
salted roasted peanuts
lemon wedges
for serving
Instructions
View on epicurious
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Notes
3 liked
0 disliked
Delicious
Fresh
Go-to
Makes leftovers
Sweet
