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By epicurious
Miso–Butternut Squash Soup
This simple soup packs a lot of flavor thanks to miso and ginger in the base, plus punchy finishers like lemon juice, cilantro & chili crisp.
Updated at: Thu, 11 Dec 2025 00:03:58 GMT
Nutrition balance score
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Ingredients
4 servings
2 Tbspsesame oil
raw, or vegetable oil
1shallot
medium, sliced
4garlic cloves
finely chopped
1 x 1 "ginger
piece, peeled, finely chopped
¼ cupwhite miso
1 x 2 lbbutternut squash
peeled, halved, seeds removed, cut into 1" pieces
1 Tbspkosher salt
plus 1 1/2 tsp, or 2 3/4 tsp, Morton
1 Tbsppure maple syrup
optional
0.5juice of lemon
kosher salt
Cilantro leaves
chili crisp
salted roasted peanuts
lemon wedges
for serving
Instructions
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Notes
3 liked
0 disliked
Delicious
Fresh
Go-to
Makes leftovers
Sweet
