Grilled Pizza

When it’s too hot outside to turn your oven to 550°F, homemade pizza doesn’t have to be off the table — use your grill instead! Our method will walk you through exactly how to achieve success, so you won't have to worry about your dough seeping through or sticking to the grill grates. Just remember: Monitor your pizzas closely, as grills vary widely, and when it comes to toppings, less is more. Once you’re enamored with this dough recipe, use it to make grilled flatbread or grilled calzones.

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