Carrot Beans Poriyal

Name: Carrot Beans Poriyal
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Indian
Ingredients: 1 cup carrot (cut into 1/2 inch pieces); 1 cup green beans (cut into 1/2 inch pieces); 2 teaspoons coconut oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1 dried red chili; 1 stalk curry leaves; 2 green chilies (slit into half); 1 pinch asafetida (hing); 1/2 medium onion ( finely chopped); 1/4 teaspoon turmeric powder; salt (to taste); 3 tablespoons water; 2 tablespoons fresh or frozen coconut (shredded)

Instructions

Prep:10minCook:5min

Carrot Beans Poriyal is a very simple South Indian stir fry recipe prepared with carrots, beans, fresh coconut and tempered with a few spices in Indian style.

Updated at: Tue, 30 Dec 2025 03:00:41 GMT