Whole30 Zuppa Toscana

Name: Whole30 Zuppa Toscana
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 slices Whole30-compliant bacon (cut into about 1/2" pieces); 1 pound Italian sausage (made from below recipe or storebought); 1/2 teaspoons crushed red pepper flakes; 4 medium yellow potatoes (about 1 pound 3 ounces, diced into bite-sized pieces); 1 medium white or yellow onion (diced); 2 tablespoons garlic (minced, about 4 cloves); 4 cups chicken stock; 1/2 bunch kale (stems removed and leaves chopped, 4 cups); 1 can coconut milk; Salt and pepper (to taste); 1 pound ground pork; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon fresh chopped parsley (or 2 teaspoons dried); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried basil; 1 teaspoon paprika; 1 teaspoon red pepper flakes; 1/4 teaspoon ground fennel seed (optional); pinch dried oregano; pinch dried thyme; 2016 Middle Jane Carignan (click to buy); 2018 Oso Pardo Red Wine (click to buy); 2018 Che Fico Pinot Grigio (click to buy)

Instructions

Prep:5minCook:45min

A rich, creamy, filling Zuppa Toscana that's healthy and Whole30. With tender potatoes, kale, easy homemade Italian sausage, and bacon, this Whole30 soup recipe is loaded with flavor and the perfect one-pot meal.

Updated at: Wed, 19 May 2021 14:24:40 GMT