Sun Dried Tomato Cheesy Meatballs

Name: Sun Dried Tomato Cheesy Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 17 oz beef mince; 17 oz pork mince (or use extra beef mince); 1 large egg (lightly whisked); 1/2 cup almond flour (or 1/3 cup breadcrumbs if not following low carb); 5 oz semi-dried tomatoes (drained and oil reserved); 1/2 cup grated Parmesan cheese; 4 cloves garlic (crushed); 4 tablespoons tomato paste; 1 tablespoon fresh chopped oregano; 1 tablespoon fresh chopped basil; 1 tablespoon oil; 1 tablespoon salt and pepper to taste; reserved Sun Dried Tomato oil; 15 oz jars tomato pasta sauce (or tomato soup); 6.5 oz large bocconcini balls ((6 large balls the size of golf balls), sliced)

Instructions

Prep:10minCook:20min

Tender and juicy meatballs spiked with sun dried tomato pieces, garlic and fresh herbs, fried and simmered in a simple tomato sauce with so much cheese. All in one skillet!

Updated at: Sat, 23 Nov 2024 00:07:53 GMT