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By epicurious
Chicken Tagine with Apricots and Almonds
Food editor Maggie Ruggiero tasted this sweet, Moroccan-spiced dish on a recent visit to Marrakech, where chef Lafridi serves it at Jnane Tamsna.
Updated at: Sat, 22 Jan 2022 13:48:11 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories796 kcal (40%)
Total Fat55.2 g (79%)
Carbs28.6 g (11%)
Sugars19 g (21%)
Protein46.1 g (92%)
Sodium1121.2 mg (56%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 teaspoonground cinnamon
1 teaspoonground ginger
½ teaspoonturmeric
½ teaspoonblack pepper
1 ¼ teaspoonssalt
3 tablespoonsolive oil
1 x 3 lbchicken
cut into 6 pieces, wings and backbone discarded
1 tablespoonunsalted butter
1red onion
medium, halved, then sliced 1/4 inch thick
4garlic cloves
finely chopped
5fresh cilantro
5 sprigsfresh flat-leaf parsley
1 ½ cupswater
2 tablespoonshoney
mild
1cinnamon stick
3-inch
½ cupdried Turkish apricots
separated into halves
⅓ cupwhole blanched almonds
tagine
10- to 12-inch, or heavy skillet, kitchen string
Instructions
View on epicurious
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Notes
2 liked
0 disliked
Delicious
Easy
Kid-friendly
One-dish
Sweet
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