By jamilghar.com
Pani Puri Recipe
Instructions
Prep:20minCook:20min
Prepare this easy pani puri recipe at home with spiced potato and chickpeas, tamarind chutney, and mint and chili pani—perfect for entertaining.
Updated at: Sat, 22 Aug 2026 01:02:38 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories389.1 kcal (19%)
Total Fat10.6 g (15%)
Carbs66.5 g (26%)
Sugars20 g (22%)
Protein9.9 g (20%)
Sodium1054.8 mg (53%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
50puris
3Russet potatoes
peeled and cut into pieces
1 ½ teaspoonkosher salt
divided
0.5red onion
finely diced
1green chili
finely diced
¼ cupcilantro leaves
finely chopped
1 teaspoonkashmiri chili powder
½ teaspoonchaat masala
¼ teaspooncumin powder
½ cupcanned chickpeas
drained
½ cupmint leaves
½ cupcilantro leaves
1 inchginger
knob, roughly chopped
1green chiles
stemmed, deseeded, and roughly chopped
0.5lemon juice
½ teaspoonblack salt
or kosher salt
½ teaspooncumin powder
¼ teaspoonginger powder
2 cupswater
cold, plus 1/4 cup water to blend
¼ cuppitted dates
roughly chopped
¼ cuptamarind paste
2 tablespoonsgranulated sugar
or jaggery
½ teaspoonKashmiri chili powder
½ teaspooncoriander powder
½ teaspoonginger powder
½ teaspoonkosher salt
⅓ cupwater
½ cuppeanuts
chopped
1green chiles
finely diced
½ cupcilantro leaves
chopped
½ cupyogurt
chaat masala powder
Instructions
View on jamilghar.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
