Pani Puri Recipe

Name: Pani Puri Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 50 puris; 3 Russet potatoes, (peeled and cut into pieces); 1½ teaspoon kosher salt, (divided); ½ red onion, (finely diced); 1 green chili, (finely diced); ¼ cup cilantro leaves, (finely chopped); 1 teaspoon Kashmiri chili powder; ½ teaspoon chaat masala; ¼ teaspoon cumin powder; ½ cup canned chickpeas, (drained); ½ cup mint leaves; ½ cup cilantro leaves; 1 -inch knob of ginger, (roughly chopped); 1-2 green chiles, (stemmed, deseeded, and roughly chopped); lemon juice, (½ lemon); ½ teaspoon black salt (or kosher salt); ½ teaspoon cumin powder; ¼ teaspoon ginger powder; 2 cups cold water, (plus ¼ cup water to blend ); ¼ cup pitted dates, (roughly chopped); ¼ cup tamarind paste; 2 tablespoons granulated sugar (or jaggery ); ½ teaspoon Kashmiri chili powder; ½ teaspoon coriander powder; ½ teaspoon ginger powder; ½ teaspoon kosher salt; ⅓ cup water; ½ cup peanuts, (chopped); 1 green chiles, (finely diced); ½ cup cilantro leaves, (chopped )