Chicken stir fry with Baby Bok Choy

Name: Chicken stir fry with Baby Bok Choy
Cuisine: Asian, Chinese
Ingredients: 1 chicken breast (10 to 12 ounces); salt and pepper; 1 tablespoon cornstarch; 1 egg white; 10 to 12 ounces baby bok choy (or regular bok choy cut into small pieces); 2 - 3 ounces of water chestnut (drained - optional); 2 tablespoons canola or vegetable oil for frying (divided); 2 plump garlic cloves; 1 inch chunk ginger; 1 tablespoon rice wine (or mirin); 1/2 cup chicken broth or water; 1/2 tablespoon oyster sauce (or soy sauce with 1/4 teaspoon sugar); 1 tablespoon cornstarch mixed in 2 tablespoons water (starch slurry); 1 teaspoon sesame oil

Instructions

This chicken stir fry is made with baby bok choy. The sauce is light yet rich in flavor, which goes well with chicken breast. It's quick, easy and versatile!

Updated at: Mon, 25 Nov 2024 04:51:46 GMT