Sweet Potato Burrito Bowls

Name: Sweet Potato Burrito Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, Mexican
Ingredients: 1 lb. sweet potatoes, peeled and cut into 1/2-inch cubes ((about 3 medium)); 2 Tbsp. extra-virgin olive oil, divided; 2 tsp. chili powder, divided; 1 1/4 tsp. ground cumin, divided; 1 tsp. granulated garlic, divided; 3/4 tsp. salt, divided; 1 red bell pepper, chopped; 1 cup chopped red onion; 1 cup dry quinoa; 2 cups vegetable broth; 1 (15-oz.) can black beans, rinsed and drained; 3 Tbsp. finely chopped fresh cilantro; 1 medium avocado, peeled and cut into cubes; 1 cup diced tomatoes (or halved cherry tomatoes); 1/4 cup finely chopped red onion; 3 Tbsp. finely chopped fresh cilantro; 1 small jalapeño (seeds and ribs removed), finely chopped (optional); 2 Tbsp. fresh lime juice; 1/4 tsp. salt (or more to taste); 1/4 cup tahini, well-stirred ((such as Soom Foods)); 1 Tbsp. adobo sauce (from a can of chipotles in adobo); 2 tsp. lime juice; 1/4 tsp. salt (or more to taste)

Instructions

Prep:20minCook:30min

Sweet Potato Burrito Bowls with zesty black beans and quinoa, avocado pico de gallo, and chipotle-lime tahini sauce. Nutrient-packed and perfect for meal prep lunches.

Updated at: Fri, 30 Jul 2021 12:25:59 GMT