KetoDietApp.com

Name: KetoDietApp.com
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American, Mexican
Ingredients: 1 lb thick-cut bacon (450 g); 2 tbsp reserved bacon grease or ghee (30 ml); 1 small turnip, diced (300 g/ 10.6 oz); 1 large red onion, thinly sliced (150 g/ 5.3 oz); 3 cups spinach (90 g/ 3.2 oz); 1/3 cup whole milk or unsweetened almond milk (80 ml); 12 large eggs; 1 tsp ground cumin; 1/2 tsp chile powder, or to taste (ancho for mild, chipotle for hot); 1 tsp sea salt; 1 tsp garlic powder; 1/2 tsp black pepper; 1/2 cup shredded Mexican cheese blend or cheddar (57 g/ 2 oz); Optional: cilantro, pickled jalapeños and avocado to serve

Instructions

Prep:40minCook:20min

This Keto Mexican Breakfast Casserole is a great recipe for weekends, brunches, or holidays when you have a house full of family. This low-carb breakfast option is packed with delicious Mexican flavors and doesn’t require a ton of specialty ingredients. Plus, it’s perfect for meal prep since it reheats beautifully in a toaster oven or microwave.

Updated at: Sat, 23 Nov 2024 07:52:04 GMT