Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per recipe
Calories1655.5 kcal (83%)
Total Fat25.3 g (36%)
Carbs318.9 g (123%)
Sugars189.9 g (211%)
Protein109.7 g (219%)
Sodium18204 mg (910%)
Fiber79.8 g (285%)
% Daily Values based on a 2,000 calorie diet
Instructions
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