Nutrition balance score
Great
Glycemic Index
58
Moderate
Nutrition per recipe
Calories1811.1 kcal (91%)
Total Fat34.8 g (50%)
Carbs346.3 g (133%)
Sugars195.6 g (217%)
Protein114.1 g (228%)
Sodium17635.5 mg (882%)
Fiber88.2 g (315%)
% Daily Values based on a 2,000 calorie diet
Instructions
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