Seeded wholemeal loaf

Didn't rise in the oven (despite rising in proving) therefore quite dense, not sure why. Good flavour but quite dry, ?add more water to dough.

I made a few changes: - had to add about 100ml extra water when kneading, as it was a very hard, tough dough otherwise. It probably could have done with more - proofed for 3 hours, then rested another 2 hours after knocking back. Blame the cold scottish climate for that. - didn't bother with the egg wash as it was 11pm - added some cumin seeds Overall its fine as a healthy everyday bread, the seeds are a nice addition. It's very dense, which is probably not to everyone's taste. I wouldn't bake it as a showstopper or addition to a dinner party