Stir-fried eggplant with plum sauce (苏梅酱茄子)

Name: Stir-fried eggplant with plum sauce (苏梅酱茄子)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 1 large eggplant, cut into chunks (about 400g/14oz); 1 tbsp cooking oil; 1½ tbsp Chinese plum sauce (苏梅酱); 2 tsp light soy sauce; 1 tsp Shaoxing rice wine; 1 tsp water; 5 clove garlic, crushed; 1 tsp minced ginger; 2 stalk scallion, chopped; Fresh chilli, chopped (to taste)

Instructions

Prep:5minCook:5min

Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.

Updated at: Sun, 08 Sep 2024 03:17:47 GMT