Sheet Pan Roasted Veggie Tacos

Name: Sheet Pan Roasted Veggie Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ teaspoons cumin; 1 ½ teaspoons coriander; 1 ½ teaspoons turmeric; ¾ teaspoon garlic powder; ½ teaspoon dried oregano; Optional: ¼ teaspoon cayenne; ½ teaspoon salt; Freshly ground black pepper; 1 head cauliflower, cut into florets (about 3-4 cups cauliflower florets); 1 medium sweet potato, diced into ½ inch cubes; 1 red bell pepper, cut into chunks; 1 red onion, cut into chunks; Optional: 1 cup frozen or fresh corn; 2 tablespoons olive or avocado oil; ½ medium lime, juiced; 1 (15 ounce) can black beans, rinsed and drained; 8 tortillas of choice, charred for serving (I love soft corn tortillas!); 1 avocado, sliced or diced; Sliced red cabbage, for crunch; Jalapeno cashew cream sauce (DF, V); OR Cilantro yogurt sauce; Fresh chopped cilantro

Instructions

Prep:30minCook:30min

Beautiful sheet pan roasted veggie tacos filled with perfectly seasoned vegetables and plenty of plant-based protein. Serve these easy vegetarian tacos with avocado, sliced red cabbage, fresh cilantro, and your choice between two creamy, delicious sauces. The ultimate meatless dinner made on one pan!

Updated at: Thu, 21 Nov 2024 21:08:01 GMT