Peanut Butter Banana Oatmeal

Kids didn’t like it

Made in my Instant Pot (high pressure; 5 min; probably could have done 4). I stuck close to recipe, except used 1 c unswtnd almond milk and 2 c water. Didn't have sea salt, so didn't use anything. I just sprinkled the top w grnd flax just before serving. Yum! I'll try w crunchy peanut butter next time.

Used 1 cup of almond milk and 2 cups of water. Instead of 1 banana, I used 1 1/2 bananas which made it creamier

Good. I used half almond milk, half water and frozen banana slices.

Needs more than a punch of salt.

I used half of the quantity/volume of ingredients for 2 servings, added a teaspoon of honey, and flax instead of chia seeds, and did it all in 2.5 minutes in the microwave. It's delicious and has about half the calories.

Easy and delicious! I used steel cut oats, oat milk and almond butter. The main thing I took from the recipe was using soft banana inside the oats as they cooked. Definitely made it creamier :)

Very healthy and filling. Was very easy to make. Very yummy. Used almond milk and used a whisk during cooking to separate everything and blend easy. Worked great.

It was easy to make, taste delicious

I really loved the flavor of this, but following the recipe and adding 3 cups of water to 1 cup of oats was way too much water. I looked at the box of oats afterward and it said to add 1 ¾ cups of water per 1 cup of oats. I will try it again tomorrow with less water and see if I can get a normal, oatmeal consistency out of it. It was still soupy after about 20 or more minutes so I finally gave up. I mixed some peanut butter with vanilla Almond milk in a small cup, microwaved it, and used it as a spread on top. Then I added some bananas and a little maple syrup drizzle. Excited to see if I can fix the consistency because then it would be a 10/10 for me

I need fast and healthy for breakfast and this was perfect! I used almond butter instead of peanut butter. This is going in my regular rotation. Yummy!

Very filling!

Super yummy! Definitely a winner!

This recipe has about double the liquid you usually add to quick oats, so it took a long time to boil off- we ended up having it runnier than usual. I prefer a thicker oatmeal, so I'll add less liquid next time. Otherwise good, would probably be a bit better with a little sweetener like honey or maple syrup drizzled in or on top. I also added in an entire banana sliced to the mix and then sliced up another for the toppings. It was also 3 servings for us, but even a third of the recipe was so filling I was fueled all morning.

Definitely needs added sweetener

Added honey and it added that perfect sweetness!

Took more like twenty minutes for the oats to thicken, and I would recommend pre-squishing the banana slices to make it easier for them to mix into the oats. Tasty and will make again!

Very nice and easy to make!