Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories362.5 kcal (18%)
Total Fat15.6 g (22%)
Carbs41.1 g (16%)
Sugars18.8 g (21%)
Protein9 g (18%)
Sodium131.2 mg (7%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Elle à table
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