One-pot paneer curry pie

Name: One-pot paneer curry pie
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Cuisine: Indian
Ingredients: 2 tbsp vegetable oil; 440g paneer , cut into 2cm cubes; 4 tbsp ghee or butter; 2 large onions , finely sliced; 2 large garlic cloves , crushed; thumb-sized piece of ginger , finely grated; ½ tsp hot chilli powder; 2 tsp ground cumin; 2 tsp fenugreek seeds; 1½ tbsp garam masala; 2 x 400g cans chopped tomatoes; 1 tbsp caster sugar; 300g potato , peeled and cut into 2cm cubes; 150g spinach; 150g frozen peas; 100ml double cream; 2 tbsp cashew nut butter; plain flour , for dusting; 320g sheet all-butter puff pastry; 2 large eggs , 1 whole, 1 yolk only, lightly beaten together (freeze the leftover egg white for another recipe); 2 tsp nigella seeds; pilau rice or green veg, to serve

Instructions

Prep:25minCook:1h 30min

What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid

Updated at: Wed, 06 Nov 2024 12:05:14 GMT