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By littlebroken.com
One-Pot Chicken Stew
Instructions
Prep:15minCook:1h
This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold weather meal!
Updated at: Mon, 28 Feb 2022 04:02:55 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories621 kcal (31%)
Total Fat35.6 g (51%)
Carbs35 g (13%)
Sugars9 g (10%)
Protein38.5 g (77%)
Sodium807.2 mg (40%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 lbschicken thighs
boneless, skinless, cut into 2-inch chunks

1 Tbspcanola oil
or avocado oil

3carrots
medium, sliced diagonally into 1/2-inch pieces

1sweet onion
medium, cut into 12 wedges

6garlic cloves
chopped

5 cupschicken stock
divided

2 Tbspall purpose flour

1dried bay leaf

12 ozbaby white potatoes
quartered

¼ cupparsley
fresh, chopped

kosher salt

freshly ground black pepper
Instructions
View on littlebroken.com
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