Tofu & Watercress Salad with Mango & Avocado

Name: Tofu & Watercress Salad with Mango & Avocado
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: ¼ cup extra-virgin olive oil; ¼ cup red-wine vinegar; 1 teaspoon honey; 1 teaspoon Dijon mustard; ¼ teaspoon salt; ½ teaspoon ground pepper; 8 cups lightly packed trimmed watercress and/or mixed salad greens; 1 cup Honey-Balsamic Roasted Tofu (see Associated Recipe); ½ ripe avocado, sliced; ½ cup chopped fresh mango; ½ cup sliced red bell pepper; ¼ cup thinly sliced red onion; ¼ cup thinly sliced radishes; ¼ cup chopped fresh cilantro; 2 teaspoons sesame seeds

Instructions

Cook:20min

This tofu-topped watercress salad is a fresh, plant-based meal perfect for when you want something hearty but are looking to cut down on the meat. Salad ingredients like mango and avocado add tangy flavor and creamy texture to bring the dish together and level up your green salad or vegetable salad repertoire.

Updated at: Fri, 24 Mar 2023 11:46:50 GMT