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Carrot Tart with Ricotta and Herbs

Carrot Tart with Ricotta and Herbs

Updated at: Thu, 23 Oct 2025 03:02:37 GMT

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Ingredients

8 servings

2 cupsricotta

¼ cupheavy cream

freshly ground pepper

3 tablespoonsolive oil

small, thinly sliced

large, scrubbed, thinly sliced into coins

1 packagefrozen puff pastry

large, beaten to blend

½ cupfresh chives

coarsely chopped

2 tablespoonsdill sprigs

Instructions

View on epicurious

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