Vegan Sweet Potato Shepherd’s Pie

Name: Vegan Sweet Potato Shepherd’s Pie
Cuisine: European, British
Ingredients: red wine (2 tbsp.); dried thyme (1 tsp.); dried rosemary (1/2 tsp.); garlic powder (1/2 tsp.); white button or cremini mushrooms or 2 cups minced cauliflower (1 pound, about 3 cups); finely chopped onions (1 cup); finely chopped carrots (1/2 cup); finely chopped celery (1/2 cup); whole-wheat pastry flour (2 tbsp.); tamari (3 1/2 tbsp.); vegan Worcestershire sauce (1 tsp.); tomato paste (2 tbsp.); water (1 cup); cooked lentils (2 1/2 cups); frozen peas (1/2-2/3 cup); cubed cooked sweet potato (2 cups); reduced-sodium tamari (2 tsp.); chopped fresh thyme leaves (1 tsp.); freshly grated nutmeg (few pinches); freshly ground black pepper (to taste); breadcrumbs (1/3 cup); sea salt (pinch)

Instructions

This delicious, nutritious vegan twist on shepherd's pie is made from a base of lentils and mushrooms with savory seasonings and crowned with a crisp sweet potato topping.

Updated at: Sun, 08 Jan 2023 11:48:14 GMT