10 Minute Creamy Vegan Bean Casserole

Name: 10 Minute Creamy Vegan Bean Casserole
Cuisine: American
Ingredients: 1 Aubergine; 1 15oz can Cannelini Beans; 1 15oz can Chickpeas (drained and rinsed); 1 Teaspoon dried Chilli Powder; 1.5 Teaspoons Smoked Paprika; 1 Tablespoon Tomato Paste; 2 Cans Chopped Tomatoes; 1 Tablespoon Tahini; Salt and Pepper to taste

Instructions

A 10 minute creamy vegan bean casserole, perfect to have on hand when you want a quick, easy dinner! Give this flavour packed dish a try one night this week for a great hearty, healthy and completely vegan meal!

Updated at: Thu, 28 Mar 2024 12:16:31 GMT