Potato and Aubergine curry

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Chop and cube potatoes and aubergine and add to a baking sheet.

Step 2

Bake for around 20 minutes until edges are browned.

Step 3

In a bowl, blend the onion, ginger and spices into a rough paste. Add the paste to a saucepan with oil and stir through for 2-3 minutes.

Step 4

Next, add the coconut milk and bring to a simmer for a few minutes until the potatoes and aubergines are cooked.

Step 5

Add the roasted aubergine and potato to the saucepan and stir on a low heat. Stir through the spinach until it wilts.

Step 6

Serve with rice.