Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
56
High
Nutrition per serving
Calories876 kcal (44%)
Total Fat49.2 g (70%)
Carbs104.2 g (40%)
Sugars20 g (22%)
Protein15.5 g (31%)
Sodium55.8 mg (3%)
Fiber19.8 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop and cube potatoes and aubergine and add to a baking sheet.
Step 2
Bake for around 20 minutes until edges are browned.
Step 3
In a bowl, blend the onion, ginger and spices into a rough paste. Add the paste to a saucepan with oil and stir through for 2-3 minutes.
Step 4
Next, add the coconut milk and bring to a simmer for a few minutes until the potatoes and aubergines are cooked.
Step 5
Add the roasted aubergine and potato to the saucepan and stir on a low heat. Stir through the spinach until it wilts.
Step 6
Serve with rice.
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