
By gourmettraveller.com.au
When you have canned tuna, you make this tonnato
The creamy tuna sauce is usually spooned over thinly sliced veal in the classic Italian dish vitello tonnato, but it also makes a great dip in its own right.
Updated at: Tue, 25 Mar 2025 08:25:07 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
8
Low
Nutrition per serving
Calories359.5 kcal (18%)
Total Fat28.8 g (41%)
Carbs14.9 g (6%)
Sugars1.4 g (2%)
Protein11.5 g (23%)
Sodium231.5 mg (12%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2Lebanese flatbread
folded and cut into 5cm pieces

1 Tbspolive oil
plus extra for drizzling

1 bunchasparagus
large, thick, trimmed

parmesan

flat-leaf parsley
coarsely chopped

dried chilli flakes

capers
to serve

230 gmcanned tuna in olive oil
drained

1 Tbspcapers in vinegar
drained, plus extra to serve

2anchovy fillets

1lemon
Juice of, or to taste

1garlic clove
small

150mlmild olive oil
Instructions
View on gourmettraveller.com.au
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