Chilli prawn linguine

Name: Chilli prawn linguine
Cook time: 25 min
Total time: 25 min
Cuisine: European, Mediterranean, Italian
Ingredients: 280g linguine pasta; 200g sugar snap peas, trimmed; 2 tbsp olive oil; 2 large garlic cloves, finely chopped; 1 large red chilli, deseeded and finely chopped; 24 raw king prawns, peeled; 12 cherry tomatoes, halved; a handful of fresh basil leaves; mixed salad leaves and crusty white bread, to serve; 2 tbsp virtually fat-free fromage frais; grated zest and juice of 2 limes; 2 tsp golden caster sugar