Easy Lentil Vegan Gluten Free Meatballs (Protein Rich With Gravy Recipe)

Name: Easy Lentil Vegan Gluten Free Meatballs (Protein Rich With Gravy Recipe)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/3 cup yellow lentils (Moong daal) (50 gm. Soak for 15 min); 1/4 cup soya granules (soak for 15 min); 1/3 cup gram flour (can use chickpea flour or nutritional yeast); 1 tsp red chili powder; 1 small fresh green chili; 1 tsp fresh lemon juice; 1 tsp turmeric powder; salt per taste; 2 medium onions (roughly chopped); 3 medium tomato; 2 tbsp cashew; 2 tbsp gravy masala (I have used GM brand); 2 clove garlic; 1 small green chili; salt as per taste; 2 cups water; 1 small cardamom whole; 2 small cloves; 1 medium cinnamon; 2 tbsp olive oil

Instructions

Prep:15minCook:25min

These Vegan Gluten free Meatballs, deep fried slowly over the stove top are tender, juicy and bursting with spicy and savory flavors! Made from gram flour, lentils, soya granules and green chilies, these succulent Protein Vegan Meatballs are amazingly delicious and a perfect swap for the classical meatballs!

Updated at: Sat, 16 Nov 2024 20:37:31 GMT